Summer Time

Can’t believe it’s almost over!

From Slow Food evenings, treated to the most delicious creations by Paula McIntyre and her team, to the Dalriada Festival in Glenarm ( third time around for us, third time lucky); from Sarah Travers coming to visit ( even the sun made a rare appearance) to cooking chicken ‘rolatine’ with Lizzie’s Ale and Broughgammon cabrito with Rathlin Red (thank you Millie)….

Thank you for your messages, likes, retweets, kind words and continuous support: it wouldn’t have been so special without you!


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